Nutmeg
< To GalleryNutmeg refers to the seeds or ground spices of several species of the genus Myristica, Nutmeg comes from a tropical tree that grows 10-15 m high and produces an oblong, skinless fruit that contains seeds that have a spicy taste and are very aromatic. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks
Ash: Maximum 3%
Acid insoluble ash: Maximum 0.5%
Moisture: Maximum 10%
Volatile oil: Minimum 5-6.5ml / 100gr